Chabspark

29 septembre 2006

The breakfast

We start with the first meal, breakfast! In France, breakfast is an important meal. In the morning, we can eat slices of bread with some butter or some jam, cereals with some milk, yogourt... We can also drink some coffee or orange juice... The "croissant"...

Posté par chabrieres à 15:40 - Commentaires […] - Permalien [#]

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28 septembre 2006

The...French Bread !

Along with cheese and wine, the breads and pastries of France are revered world wide. No meal in France is served without bread, especially baguettes.

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27 septembre 2006

the legendaries Frog's thighs

48 frog thighs 1 lemon1 parsley bouquet2 shallots70 g of butter100g of flour1 soup spoon of oilsalt, pepper wash the frog thighs and wipe them. Put salt and pepper and roll them in the flour just when you cook them. Heat 30g of butter with a spoon of...

Posté par chabrieres à 15:25 - Commentaires […] - Permalien [#]

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26 septembre 2006

The ... FOIE GRAS !

Foie gras is one of the greatest delicacies in French cuisine and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Foie gras can be sold whole, or prepared into pâté, mousse, or parfait, and is typically...

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25 septembre 2006

A French dish, the raclette !

Preparation: 25 - 30 mn Ingredients Cheese with raclette accompanyings potatoes bow ham considered boiled ham preparation According to the appetite of the dinner guests, foresee between 100 and 150 g of cheese with raclette a person.Having washed them,...

Posté par chabrieres à 14:41 - Commentaires […] - Permalien [#]

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24 septembre 2006

French Proverb !

"There's as many different cheeses in France as days in a year "

Posté par chabrieres à 15:22 - Commentaires […] - Permalien [#]

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20 septembre 2006

A French cheese, the Camembert !

ENJOY !! Camembert is made from unpasteurized cow's milk ! This typical cheese comes from Normandie, a region situated on the Eastcoast of France.It is produced in small rounds, about 250 grams in weight, which are wrapped in paper and boxed in thin wooden...

Posté par chabrieres à 15:11 - Commentaires […] - Permalien [#]

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19 septembre 2006

Another cheese, the Comté !

Comté (also called Gruyère de Comté) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France. Comté has the highest production figures of all French cheeses, making around 40,000 tonnes annually. The fat contents...

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17 septembre 2006

Another cheese, the Roquefort

Roquefort is a pungent ewe's-milk blue cheese quite high in fat, from the south of France, and one of the most famous of all French cheeses.

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15 septembre 2006

A French very famous wine, the Champagne !

Slurp ! Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of wine to effect carbonation. It is named after the Champagne region of France. While the term "champagne" has often been used by makers of sparkling wine...

Posté par chabrieres à 15:17 - Commentaires […] - Permalien [#]

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